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ISBN ; Digitally watermarked, DRM-free; Included format: PDF; ebooks can be used on all reading devices; Immediate eBook download after. Novel food packaging techniques. [Raija Ahvenainen;] -- "Novel food packaging techniques will be a standard reference for the food industry in optimising the. Download Alpine's free Branding & Packaging E-book and learn how to narrow your target market, choose packaging materials, and more.
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Sustainable Food Processing. Brijesh K. Green Chemistry and Engineering.
Innovations in Food Packaging pdf Book | eBook | Food Packaging, Packaging, Food
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Novel food packaging techniques
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The keynote lecture of the IFTEC meeting dealt with hunger and the challenge it represents to food science and technology. In the preface to the book it was suggested that food packaging could solve some of the problems of crop preservation in countries where starvation is prevalent. However, such thoughts did not solve any problems. The famine is still spreading in Africa. The unbalanced north-south situation evoked in the preface has not improved.
The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this. Some of these ideas are approached in this book, particularly in chapters 9, 10 and Effect of irradiation of polymeric packaging material on the formation of volatile compounds. Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products — a review.
Novel food packaging techniques Author: Raija Ahvenainen Publisher: Boca Raton: Woodhead Pub. Woodhead Publishing in food science and technology.
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Document, Internet resource Document Type: Raija Ahvenainen Find more information about: Raija Ahvenainen. With its distinguished international team of contributors, Novel food packaging techniques summarises the key developments in the field. Read more Reviews Editorial reviews. Publisher Synopsis User-contributed reviews Add a review and share your thoughts with other readers.