renowned chefs Alain Fabregues from The Loose Box and Alain is an artist; he paints every dish as a the final files for Degustation, which was shot at The. , English, Book, Illustrated edition: Degustation: a master chef’s life through menus / Alain Fabrègues ; photography by Craig Kinder. Fabregues, Alain. Available in the National Library of Australia collection. Author: Fabregues, Alain; Format: Book; p.: ill. (some col.) ; 29 cm.
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Summary Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef Alain Fabrgues.
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Members of Aboriginal, Torres Strait Islander and Maori communities are advised that this catalogue contains names and images of deceased people. Alain’s most famous and popular dishes, such as Beef Cheeks and Crepe Chocolatine, are included here along with two entire menus created around one of Alain’s passions, the Black Truffle. Catalogue Persistent Identifier https: Port Phillip Library Service.
State Library of NSW. Woollahra Library and Information Aalain. Boomerang Books customers who bought Degustation by Alain Fabregues also bought the following titles:. Language English View all editions Prev Next edition 1 of 2. See what’s been added to the collection in the current 1 2 3 4 5 6 weeks months years. We will contact you if necessary.
Glen Eira Library and Information Service. Open to the public ; F University of Western Australia Library. Central Northern Regional Library. The West Digital Edition. At an official launch recently, the energetic chef and author explained that, despite the delicate presentation of the recipes, people should not be put off making these degustation dishes as they were all achievable for the home cook – you just needed a little patience and passion.
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Degustation by Alain Fabregues () | Boomerang Books
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